- amylolytic fermentation
- амилолитическое расщепление
Англо-русский словарь по пищевой промышленности. 2013.
amylolytic fermentation
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Amylolytic process — The amylolytic process is used to produce sake and other wines from grains such as rice or sorghum. Description of processThe amylolytic process is similar to the malting and brewing process but different because conversion from starch to… … Wikipedia
Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask … Wikipedia
Sake — For other uses, see Sake (disambiguation). Dedicated sake barrels at Itsukushima Shrine … Wikipedia
Rumen — The rumen, also known as a paunch, forms the larger part of the reticulorumen, which is the first chamber in the alimentary canal of ruminant animals. It serves as the primary site for microbial fermentation of ingested feed. The smaller part of… … Wikipedia
Enzyme — Biocatalyst redirects here. For the use of natural catalysts in organic chemistry, see Biocatalysis. Human glyoxalase I. Two zinc ions that are needed for the enzyme to catalyze its reaction are shown as purp … Wikipedia
Rice wine — is an alcoholic beverage made from rice. Unlike wine, which is made by fermentation of naturally sweet grapes and other fruit, rice wine results from the fermentation of rice starch converted to sugars. This process is akin to that used to… … Wikipedia
zymogenic — | ̷ ̷ ̷ ̷|jenik adjective Etymology: in sense 1, from zym + genic; in sense 2, from zymogen + ic 1. : producing fermentation : amylolytic; broadly : obtaining energy by amylolytic processes 2 … Useful english dictionary
Enzima — Estructura de la triosafosfato isomerasa. Conformación en forma de diagrama de cintas rodeado por el modelo de relleno de espacio de la proteína. Esta proteína es una ef … Wikipedia Español
